Pure Health, Natural Benefits!
Acetic acid bacteria ferment apple juice to create apple cider vinegar. The result of the fermenting process is an unfiltered, light amber beverage. The apple cider vinegar from Khalis Things is unpasteurized and unfiltered. Bacteria that feed on the sugar in apple juice produce the acetic acid that gives apple cider vinegar its pungency. Since ancient times, people have utilized organic ACV, a natural product, as a health tonic. It is claimed to improve digestion, strengthen the immune system, and encourage weight loss. Numerous vitamins and minerals, including potassium, calcium, magnesium, phosphorus, and iron, are also present. Apples are smashed into juice and then fermented to make the vinegar itself. Available In Pakistan
ACV can be taken orally or applied externally to the skin. It is high in potassium, calcium, magnesium, phosphorus, and iron, essential for good health.