Konjac Gum Powder - Exclusively Available In Pakistan | Health & Dietary Benefits

The fibrous root of the Konjac plant is used to make Konjac powder, a totally natural product. It is gluten-free, in contrast to many thickeners. Compared to conventional corn starch, konjac powder has roughly ten times the thickening power. Use as a thickening in a wide range of culinary applications, including soups, sauces, gravy, custard, casseroles, and to thicken pie and pudding fillings. Low in calories, konjac powder is a necessary component in vegan cookery. Gluten-free, non-GMO, and suitable for vegetarians and vegans. This high-quality powder is a vital component of many industries, including food, medicine, and cosmetics, and is used extensively as a thickening agent, emulsifier, and dietary supplement. Available In Pakistan

Key Features

• Use to thicken soups, sauces, pie fillings and puddings
• Use as a Gluten free substitute for other types of thickeners. 100% cold liquid soluble
• Use as a replacement for Corn Starch
• Use as a slimming aid in place of standard thickeners
• Suitable for Vegans, Non-GMO, Gluten free.

How to Use

Before adding to the product you want to thicken, mix the Konjac Powder with a small amount of cold liquid and stir until a smooth paste. (this will prevent lumping). Konjac Powder thickens quickly when heated. As a general guide use about 5g (1 teaspoon) in 240ml of liquid, but less or more may be required, depending on the consistency you require.